ENTREES
- tender, succulent roast beef au jus
- black Angus hamburger steak with mushroom gravy
- slow-cooked beef pot roast with country vegetables (potatoes, carrots, onions)
- honey-glazed ham with pineapple sauce
- orange-glazed pork loin over wild rice pilaf
- center cut, glazed, boneless pork chops
- pulled barbecue pork shoulder
- chicken casserole with almonds & mushrooms / hot chicken salad casserole
- chicken & rice casserole
- marinated boneless, skinless chicken breast
- bone-in or boneless barbecue chicken
- fried or grilled chicken tenders with sauces
- parmesan chicken, breast or tenders
- swiss steak with peppers, onions & tomatoes
- meatloaf
- turkey with cornbread dressing / chicken & dressing casserole (seasonal only)
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